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Emily's Marinated Venison Steaks

Thorney
  • 80 minutes
  • Serves 2

INGREDIENTS

2

venison, steaks

1/4 tsp

Garlic, dried

1/2

Lime

1 tbsp

Onion, dried

1/4 tsp

Thyme

3 dashes

Hot pepper sauce

1 tsp

Mustard, dry

2 tbsp

Soy sauce

1/4 cup

Worcestershire sauce

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tsp

Red pepper flakes