INGREDIENTS
2
venison, steaks
1/4 tsp
Garlic, dried
1/2
Lime
1 tbsp
Onion, dried
1/4 tsp
Thyme
3 dashes
Hot pepper sauce
1 tsp
Mustard, dry
2 tbsp
Soy sauce
1/4 cup
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tsp
Red pepper flakes