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Potato gnocchi with broccoli, bacon and sweetcorn

Great British Chefs

INGREDIENTS

4

Bacon rashers

200 g

Broccoli

1

Corn, fresh on the cob

1

Floury potato, large

1

Egg

1

Pepper

100 g

Plain flour

1

Salt

1

Sea salt

1

Olive oil

1

Parmesan

View Detailed Directions