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Spicy, or not, Dill Pickled Carrots

Allyson Letal @ cravethegood.com
  • 60 minutes
  • Serves 10

INGREDIENTS

1

Carrots

1

Garlic clove

1/2 tbsp

Picking spice

1/4 cup

Pickling salt

1 tsp

Red pepper flakes - optional

7 1/2

pickling vinegar

6 cups

Water

1 tsp

Dried dillweed