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Zucchini Tomato Casserole

Cathy Johnston
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil, fresh

1/2 tsp

Garlic powder

2 tbsp

Onion, dried

3 tbsp

Parsley, fresh

2

Tomatoes, medium

6

Zucchini, diced (about 6 cups), medium

2

Eggs, large

1/2 tsp

Pepper

1/2 tsp

Salt

1 cup

Bread crumbs, soft

4 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Process cheese