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Oven-Roasted Salmon Recipe with Saffron Dijon Sauce

By Albert Bevia @ Spain on a Fork
  • 25 minutes
  • Serves

INGREDIENTS

2

Salmon, fresh fillets

1

Chives, fresh

1 clove

Garlic

1/2 tbsp

Dijon mustard

1 tsp

Lemon juice

2

Black pepper

1/2 tsp

Golden saffron threads

2

Sea salt

3 tbsp

Spanish olive oil, extra virgin

2 tbsp

White wine

-fresh Rucula