INGREDIENTS
2 cups
gluten-free rolled oats
2
large eggs
1 cup
full-fat Greek yogurt
1 tbsp
cornstarch
1/2 tsp
baking soda
1/4 cup
honey
1/4 cup
light brown sugar
3 tbsp
coconut oil (or canola oil)
1 tsp
vanilla
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1
medium apple, chopped