INGREDIENTS
1
& 1/4 cup almond flour
2 tbsp
coconut flour (I used Bob's Red Mill)
2 tbsp
arrowroot starch (I used Bob's Red Mill)
1 tsp
xanthan gum
1/2 tsp
garlic powder
1/4 tsp
salt
5 tbsp
butter, well chilled and cut into small pieces
2 tbsp
ice water
4 oz
finely shredded sharp cheddar