INGREDIENTS
1/4 cup
Pumpkin puree
100 g
Egg whites
1/4 cup
Caramel sauce
120 g
Almond flour
3/4 tsp
Cinnamon, ground
200 g
Confectioner's sugar
2 cups
Confectioner's sugar
50 g
Granulated sugar, white
1
sprinkle Nutmeg, ground
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted