INGREDIENTS
3 cans
each) whole peeled tomatoes, whole with juice
1
Lime, wedges
2
lbs Celery, trimmed, leaves and inner stocks reserved
1
Horseradish
1
Hot sauce
2 tbsp
Lemon juice, fresh
2 tsp
Worcestershire sauce
1
Fleur de sel or coarse salt
1
Pepper, Freshly ground
1
Salt, Coarse
8 oz
Aquavit or vodka
1
head Fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish