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Danish Mary with Celery Ice

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3 cans

each) whole peeled tomatoes, whole with juice

1

Lime, wedges

2

lbs Celery, trimmed, leaves and inner stocks reserved

1

Horseradish

1

Hot sauce

2 tbsp

Lemon juice, fresh

2 tsp

Worcestershire sauce

1

Fleur de sel or coarse salt

1

Pepper, Freshly ground

1

Salt, Coarse

8 oz

Aquavit or vodka

1

head Fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish