INGREDIENTS
2 tbsp
Green Pepper Hot Sauce, such as Tabasco’s green jalepeno
3
tomatillos, 5 oz skins removed
3/4 cup
pineapple juice
1/4 cup
lime juice
1
large bunch of mint, about ½ cup packed
2 oz
tomatillo base
1 1/2 oz
blanco tequila
1/2 oz
lime juice
1/2 oz
agave syrup