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Pumpkin Spice Cupcakes

Amber Butzer
  • minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Raisins

1 can

Solid-pack pumpkin

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 cups

Confectioners' sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Canola oil

1/2 cup

Walnuts, toasted

1/3 cup

Butter

3 oz

Cream cheese