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Plum Salad with Black Pepper and Parmesan

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

6

Plums, ripe red black, and/or green

1 tbsp

Honey

1/2 tsp

Black pepper, cracked

1

Sea salt, Flaky

2 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar or red wine vinegar

1/4 cup

Parmesan or pecorino