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Sweet Potato and Gouda Quesadillas

Rachel Hanawalt
  • 97 minutes
  • Serves 6

INGREDIENTS

2

white onions

2 tbsp

olive oil divided

1

head of garlic

1 1/2 cups

medium sweet potatoes

1/4 tsp

fresh minced rosemary or ⅛ tsp crushed dry

1/8 tsp

salt

1

bunch of kale

1 1/2 cups

gouda

6

whole wheat tortillas

1/2 cup

balsamic vinegar

2 tsp

honey