INGREDIENTS
2
white onions
2 tbsp
olive oil divided
1
head of garlic
1 1/2 cups
medium sweet potatoes
1/4 tsp
fresh minced rosemary or ⅛ tsp crushed dry
1/8 tsp
salt
1
bunch of kale
1 1/2 cups
gouda
6
whole wheat tortillas
1/2 cup
balsamic vinegar
2 tsp
honey