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Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad

Donna Hay
  • minutes
  • Serves 4

INGREDIENTS

1

kent pumpkin or kabocha squash, wedges

1 tsp

Chile flakes, dried

1 cup

Flat-leaf parsley, leaves

1 clove

Garlic

2 cups

Mint, leaves

1

Pomegranate, seeds removed

2

Red onions, wedges

3 tbsp

Pomegranate molasses

1 tbsp

Paprika, smoked

2

Sea salt and cracked black pepper

1/2 cup

Olive oil, extra virgin

1

Feta, Store-bought

4 cups

cooked spelt