Favoreats
Favoreats LLC
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INGREDIENTS
1
head Bok choy
1/2 cup
Cilantro leaves with, stems tender
1
Garlic clove
2 tsp
Ginger
4
Scallions
1
Serrano chile
1 14 ounce can
Coconut milk, full-fat
1/4 cup
Green curry paste
2 tbsp
Lime juice, fresh
1
Rice
2 tsp
Kosher salt
1/4 cup
Cashews, roasted salted
4 (6–8-oz.) skinless salmon fillets