INGREDIENTS
1/2 cup
Carrots
1 cup
Cilantro, fresh leaves
1 clove
Garlic
1
head Iceberg lettuce
2
Oranges
1/2 cup
Radishes
1
bunch Spinach, fresh
2 tbsp
Honey
1/2 cup
Lime juice
1/4 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Pecans, toasted
1/2 cup
Orange juice