INGREDIENTS
3
Eggs, large
11/16 cup
Corn syrup, light
1 tsp
Molasses, mild flavored light
1 3/4 cups
All purpose flour
2 tsp
Baking powder
6 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, unsweetened
1 pinch
Kosher salt, coarse
1 tsp
Kosher salt, coarse
27 1/3 tbsp
Ovaltine chocolate malt mix
3 tbsp
Ovaltine classic malt mix
2 1/2 cups
Sugar
1 tsp
Vanilla extract
1 1/2 oz
White chocolate, high-quality
1/3 cup
Vegetable oil
1
Vegetable oil spray, Nonstick
3
8-inch cake pans with
3/4 cup
Butter, unsalted
3/4 cup
Buttermilk
1/2 cup
Heavy whipping cream
2/3 cup
Milk crumbs
1/2 cup
Whole milk
2 cups
Marshmallows, mini
Kitchen torch
8-inch springform pan
Stand mixer with paddle attachment