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Thyme-Roasted Sweet Potatoes

Kathryn Matthews
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Garlic cloves, large

4

Sweet potatoes, medium

1/3 cup

Thyme, fresh leaves

6

Thyme, fresh sprigs

1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil