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Pan-Fried Lamb Chops with Rosemary and Garlic

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

18

Lamb rib chop, small

2 tbsp

Garlic

1

Rosemary, Fresh

1 tsp

Red pepper, dried

3 tbsp

Olive oil

1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried