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Grand Aioli

Anna Stockwell
  • 90 minutes
  • Serves 6

INGREDIENTS

10 oz

Shrimp, large

1 lb

Baby new potatoes

2

bunch Breakfast radishes

1 pint

Cherry tomatoes

1

heads Endive, leaves

3

Garlic cloves

1 lb

Green beans

3

Romaine hearts or heads of little gem lettuce

4

Seedless cucumbers, mini

4

Egg yolks, large

3

Eggs, large

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1

Kosher salt

1 cup

Grapeseed oil

1 cup

Olive oil