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Scott Conant's Grilled Peach Salad with Cherry Vinaigrette

Scott Conant
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Cherries

5

thin slices English cucumber

1

Fennel, bulb

2

heads Little gem lettuce

4

Peaches, ripe

1

small bunch Watercress

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Champagne vinegar

3 3/4 tbsp

Olive oil, extra virgin

3 tbsp

Hazelnuts, toasted

3 tbsp

Goat cheese