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Grilled Flatiron Steak with Toasted Spice Vinaigrette

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 1/2 pound flatiron or skirt steak

4

Beefsteak or heirloom tomatoes

1

Spice vinaigrette, Toasted

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil