INGREDIENTS
1/2 cup
almond flour
1 tsp
salt
1 tsp
ground mustard
1/2 tsp
black pepper
1/2 tsp
xanthan gum
1/4 tsp
cayenne pepper
3/4 cup
heavy cream
2 cups
shredded sharp cheddar cheese (I recommend Cabot White Oak)
1/4 cup
chopped fresh chives
6
large eggs, room temperature and separated
1/4 tsp
cream of tartar
salt