INGREDIENTS
2
Eggs, large
1/4 cup
Lyle's golden syrup
1/3 cup
Granulated sugar, superfine
1 1/3 cups
Self-rising all-purpose flour
1 stick
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Whole milk
a deep heatproof bowl (1-qt; not plastic); kitchen string