INGREDIENTS
4
free range egg whites
free range egg whites
salt
salt
220 g
caster sugar
caster sugar
1
tbspn cornflour
cornflour
20 milliliters
1 tbspn Verjuice
375 milliliters
thickened cream
thickened cream
375 milliliters
crème fraîche
crème fraîche
250 g
1 jar Salted Brandy Caramel
4
lady finger bananas peeled and sliced (lightly blackened to show they a ripe)
lady finger bananas
1/4 cup
brown sugar
brown sugar