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White Sweet Potato Crisps with Ricotta and Scallion

Lord Stanley, San Francisco, CA
  • minutes
  • Serves 4

INGREDIENTS

2

Scallions

1

Sweet potato, large white

1 tsp

Lemon juice, fresh

1

Kosher salt

1

Olive oil

1

Vegetable oil

3/4 cup

Whole-milk ricotta