INGREDIENTS
500
gm of boneless chicken, cubed
2
onions, minced
1
tomato, pureed
1 tbsp
tomato paste or sauce
1 tbsp
butter, ghee, or oil
1 tsp
minced garlic
1 tsp
minced ginger
2 tsp
coriander powder
1 tsp
chilli powder (use Kashmiri chilli powder for better results)
1 tsp
garam masala or chicken masala
1
large pinch of kasuri methi / dried fenugreek leaves
1 cup
milk
3 tbsp
cream or pureed cashew paste (soak and grind cashew nuts)
1 tsp
salt (adjust to taste)
1/4 tsp
turmeric powder
1
small bunch of coriander leaves / cilantro, for ganish