INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 cup
Carrots
4
Cilantro, stems
1/2 cup
Cilantro, leaves
1/2 cup
Crispy shallots
4
Garlic clove
1/2 cup
Mint, leaves
4 cups
Papaya, medium green
1/3 cup
Peanuts, roasted unsalted
6
Scallions
1 cup
Taro
4
Thai chile peppers
1/2 cup
Vietnamese mint
1 14 ounce can
Coconut milk
6 tbsp
Fish sauce
1/2 cup
Lime juice, fresh
5 tbsp
Granulated sugar
1 1/2 tsp
Kosher salt
1
Kosher salt and ground white pepper
38 tbsp
Canola oil
1/3 cup
Scallion oil