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Green Papaya Salad

Andy Baraghani
  • 125 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 cup

Carrots

4

Cilantro, stems

1/2 cup

Cilantro, leaves

1/2 cup

Crispy shallots

4

Garlic clove

1/2 cup

Mint, leaves

4 cups

Papaya, medium green

1/3 cup

Peanuts, roasted unsalted

6

Scallions

1 cup

Taro

4

Thai chile peppers

1/2 cup

Vietnamese mint

1 14 ounce can

Coconut milk

6 tbsp

Fish sauce

1/2 cup

Lime juice, fresh

5 tbsp

Granulated sugar

1 1/2 tsp

Kosher salt

1

Kosher salt and ground white pepper

38 tbsp

Canola oil

1/3 cup

Scallion oil