INGREDIENTS
2 1/2
cm Ginger, fresh
1
Lime, zest of
1
Orange, zest and juice of
8
Peaches, ripe
40 g
Brown sugar, soft
50 g
Caster sugar
1
Icing sugar to serve
100 g
Self-raising flour
40 g
Pine nuts
1
Vanilla pod halved lengthways and seeds scraped out
100 g
Butter, unsalted
1
Vanilla ice cream to serve, good-quality