INGREDIENTS
8 cloves
Garlic, roasted
2 tbsp
Parsley, leaves
1
Parsley, sprig
2 1/2
lbs Potatoes, red new
1 tbsp
Honey
1/2 cup
Kalamata olives, pitted and coarsely chopped
1
Salt and freshly ground black pepper
1
Canola oil
1/2 cup
Olive oil
3 tbsp
Red wine vinegar