INGREDIENTS
9
Egg whites, large
4
Egg yolks, large
1 tsp
Cream of tartar
19 tbsp
Granulated sugar
2
Salt, Coarse
1 1/8 cups
Superfine sugar
1/2
Vanilla bean
2 tsp
Vanilla extract, pure
1
Safflower oil
3/4 cup
Heavy cream
1 1/4 cups
Whole milk
11/16 cup
Water