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Ile Flottante with Caramel

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

9

Egg whites, large

4

Egg yolks, large

1 tsp

Cream of tartar

19 tbsp

Granulated sugar

2

Salt, Coarse

1 1/8 cups

Superfine sugar

1/2

Vanilla bean

2 tsp

Vanilla extract, pure

1

Safflower oil

3/4 cup

Heavy cream

1 1/4 cups

Whole milk

11/16 cup

Water