Roasted Sweet Potato and Quinoa Salad with Chile and Lime

INGREDIENTS

1 3/4 lb

sweet potatoes (jewel or garnet, about 4 medium)

3 tbsp

olive oil

1/2 tsp

fine sea salt

1 1/2 tsp

mild ancho chile powder

1 tsp

smoked paprika

1 1/2 cups

quinoa

2 3/4 cups

water

3/4 tsp

fine sea salt

2 tsp

cumin seed

3 tbsp

good olive oil, plus more for drizzling

1/2

a small red onion, thinly sliced

leaves from a small bunch cilantro

juice of 1-2 limes

large (ripe but firm) avocados

4 oz

goat cheese (or feta, cotija, or queso fresco)

1/2 cup

toasted pumpkin seeds