INGREDIENTS
1 1/2
lbs Short ribs, boneless
2
Anchovies, oil-packed
2
Garlic cloves
1/2 tsp
Oregano, dried
1
Plum tomato
1
Poblano chile
1/2
Red bell pepper, large
1
Scallion
1/2
Sweet onion, small
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Spanish paprika, hot smoked
1 tbsp
Sugar
1/4 cup
Champagne vinegar or white wine vinegar
3/8 cup
Olive oil
1/8 tsp
Cumin, ground
1/2
Baguette