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Seared Boneless Short Ribs with Salsa Criolla

Bon Appetit
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Short ribs, boneless

2

Anchovies, oil-packed

2

Garlic cloves

1/2 tsp

Oregano, dried

1

Plum tomato

1

Poblano chile

1/2

Red bell pepper, large

1

Scallion

1/2

Sweet onion, small

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Spanish paprika, hot smoked

1 tbsp

Sugar

1/4 cup

Champagne vinegar or white wine vinegar

3/8 cup

Olive oil

1/8 tsp

Cumin, ground

1/2

Baguette