INGREDIENTS
3
Eggs
1
Toffee sauce
4 cups
All-purpose flour
1 1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, light
2 cups
Confectioners' sugar
1
Date cake
1 stick
Butter, unsalted
1
Creme fraiche
4 cups
Heavy cream
1/2 cup
Heavy whipping cream
2 cups
Water