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NYC: Sticky Toffee Pudding

Tressa Eaton
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

3

Eggs

1

Toffee sauce

4 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 1/4 cups

Brown sugar, light

2 cups

Confectioners' sugar

1

Date cake

1 stick

Butter, unsalted

1

Creme fraiche

4 cups

Heavy cream

1/2 cup

Heavy whipping cream

2 cups

Water