INGREDIENTS
250 g
Dates
1
Egg
5 milliliters
Baking powder
5 milliliters
Bicarbonate of soda
200 milliliters
Caster sugar
1/2 tsp
Cinnamon, ground
250 milliliters
Plain flour
250 milliliters
Sugar
5 milliliters
Vanilla essence
100 g
Pecan nuts
100 g
Butter
30 milliliters
Butter
120 milliliters
Brandy
370 milliliters
Water