logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cape brandy pudding (tipsy tart)

Jeanne Horak-Druiff
  • 90 minutes
  • Serves 6

INGREDIENTS

250 g

Dates

1

Egg

5 milliliters

Baking powder

5 milliliters

Bicarbonate of soda

200 milliliters

Caster sugar

1/2 tsp

Cinnamon, ground

250 milliliters

Plain flour

250 milliliters

Sugar

5 milliliters

Vanilla essence

100 g

Pecan nuts

100 g

Butter

30 milliliters

Butter

120 milliliters

Brandy

370 milliliters

Water