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Spaghetti and Meatballs All'Amatriciana

Jeanne Thiel Kelley
  • minutes
  • Serves 8

INGREDIENTS

12

slices Applewood smoked bacon, uncured

2

lbs Ground beef

4

Garlic clove, large

3 1/2 tbsp

Marjoram, fresh

3 1/2 cups

Onion

2 28 ounce cans

Tomatoes

2

Eggs, large

1 1/2

lbs Spaghetti

1/2 tsp

Black pepper, freshly ground

3 1/2 tsp

Cayenne, dried

1/2 tsp

Kosher salt, coarse

3 tbsp

Olive oil, extra-virgin

2/3 cup

Panko

1/2 cup

Parmesan cheese

1

Parmesan cheese

2 cups

White wine, dry

2/3 cup

Red peppers from jar, roasted