INGREDIENTS
12
slices Applewood smoked bacon, uncured
2
lbs Ground beef
4
Garlic clove, large
3 1/2 tbsp
Marjoram, fresh
3 1/2 cups
Onion
2 28 ounce cans
Tomatoes
2
Eggs, large
1 1/2
lbs Spaghetti
1/2 tsp
Black pepper, freshly ground
3 1/2 tsp
Cayenne, dried
1/2 tsp
Kosher salt, coarse
3 tbsp
Olive oil, extra-virgin
2/3 cup
Panko
1/2 cup
Parmesan cheese
1
Parmesan cheese
2 cups
White wine, dry
2/3 cup
Red peppers from jar, roasted