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Pistachio Saffron Ice-Cream and Pops

simplyreem.com
  • minutes
  • Serves

INGREDIENTS

Evaporated milk – 1 can, 12oz.

Sweetened condensed milk – 1 can, 140z.

Heavy whipping cream – 1 cup.

2 tbsp

Milk –

Saffron – 2-3 pinches.

1/4 tsp

Cardamom powder

2 tsp

Rose essence –

Pistachio – 14 cup shelled and finally chopped.