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Soft Polenta with Mixed Mushrooms and Gremolata

Food & Wine
  • 1 minute
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Flat-leaf parsley

1 tsp

Garlic

1 tbsp

Lemon, zest

1 1/2

lbs Mushrooms, mixed

4 oz

Young greens

1 1/2 cups

Grain polenta, medium

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Olive oil, extra-virgin

6 tbsp

Butter, unsalted

1/2 cup

Mascarpone cheese