INGREDIENTS
1/2 cup
Flat-leaf parsley
1 tsp
Garlic
1 tbsp
Lemon, zest
1 1/2
lbs Mushrooms, mixed
4 oz
Young greens
1 1/2 cups
Grain polenta, medium
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Olive oil, extra-virgin
6 tbsp
Butter, unsalted
1/2 cup
Mascarpone cheese