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Pot de Crème

Andy Baraghani
  • 205 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cacao nibs

3/4 cup

Egg yolks

12 oz

Bittersweet chocolate

1/2 cup

Granulated sugar

1

Vanilla bean

1 3/16 qt

Heavy cream

2 tablespoons Grand Marnier or amaro