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Butternut Squash Gratin

Mimi Thorisson
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Butternut squash

3

Chives

1

Garlic clove

1

Onion, large

1/4 tsp

Nutmeg, grated

1

Sea salt and freshly ground black pepper, Fine

3/4 cup

Bread crumbs, fresh

1 1/2 oz

unsalted butter, unsalted

3/4 cup

Comte cheese, grated

1/2 cup

Heavy cream