INGREDIENTS
1 1/2
lbs Butternut squash
3
Chives
1
Garlic clove
1
Onion, large
1/4 tsp
Nutmeg, grated
1
Sea salt and freshly ground black pepper, Fine
3/4 cup
Bread crumbs, fresh
1 1/2 oz
unsalted butter, unsalted
3/4 cup
Comte cheese, grated
1/2 cup
Heavy cream