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Teriyaki-Glazed Salmon with Grilled Sesame Broccolini

Frank P. Melodia
  • 37 minutes
  • Serves 4

INGREDIENTS

4

1-inch-thick center-cut salmon fillets with, thick center-cut skin

1 lb

Broccolini

2 cloves

Garlic

1 1/2 tbsp

Ginger, fresh

2

strip Lemon, zest

2 tsp

Mirin

2/3 cup

Tamari or soy sauce, reduced-sodium

1/4 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar, light

1/4 tsp

Sea salt, coarse

1 tbsp

Sesame seeds

1

Olive oil

1/2 cup

Pineapple juice, unsweetened