INGREDIENTS
1 cup
Cilantro, fresh
1 pinch
Coriander, powder
1/2 tbsp
Ginger, fresh
2
Green chilies, fine cut
1
Mango
1/2 cup
Mint, fresh
3
Spring onions
1/2 tbsp
Honey
1 dash
Lime juice
110 g
Quinoa
1 tbsp
Fennel seeds
1 pinch
Red chili powder
1
Salt and pepper
7 tsp
Olive oil
1 tbsp
White wine vinegar
seeds of ½ pomegranate