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Roasted Tomato Jam

Amanda Hesser
  • 140 minutes
  • Serves 3

INGREDIENTS

3

lbs Beefsteak tomatoes, ripe

1

Lemon, zest of

1

Lemon, Juice of

2

Red chiles, dried

1

Cinnamon stick

1/2 tsp

Fennel seeds

1

Large pinch Salt

2 cups

Sugar