INGREDIENTS
2
lbs Halibut, skinless
1 1/4 cups
Cilantro, packed fresh leaves
1/2 cup
Cilantro, fresh
2
Garlic cloves
4
Green onions
1
Jalapeno chile
5
Jalapenos, whole small
1 tsp
Lime peel, packed
1
Red onion (about 12 ounces)
12 oz
Tomatillos
1
Guacamole
3 tbsp
Hot pepper sauce
7 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise
1
Salsa, Fresh
2 tbsp
Kosher salt, coarse
1 pinch
Salt
2 cups
Self-rising flour
2 cups
Rice vinegar, seasoned
1
Vegetable oil
16
Corn tortillas
2 cups
Buttermilk
1/2 cup
Sour cream