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Fish Taco Platter

Bruce Aidells
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Halibut, skinless

1 1/4 cups

Cilantro, packed fresh leaves

1/2 cup

Cilantro, fresh

2

Garlic cloves

4

Green onions

1

Jalapeno chile

5

Jalapenos, whole small

1 tsp

Lime peel, packed

1

Red onion (about 12 ounces)

12 oz

Tomatillos

1

Guacamole

3 tbsp

Hot pepper sauce

7 tbsp

Lime juice, fresh

1/2 cup

Mayonnaise

1

Salsa, Fresh

2 tbsp

Kosher salt, coarse

1 pinch

Salt

2 cups

Self-rising flour

2 cups

Rice vinegar, seasoned

1

Vegetable oil

16

Corn tortillas

2 cups

Buttermilk

1/2 cup

Sour cream