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Butternut Squash Soup with Spiced Crème Fraîche

Allison Vines-Rushing
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Butternut squash

1/3 cup

Garlic cloves

2 cups

Shallots

8 cups

Vegetable stock

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

1 tsp

Sea salt, fine

1

Spice purse

1 tbsp

Sugar

1/2 tsp

White pepper, ground

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1

Spiced creme fraiche

1/4 tsp

Licorice

1/2 cup

White wine