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Southwest Burgers with Pepper Jack Cheese and Avocado Salsa

Blogging Over Thyme
  • minutes
  • Serves

INGREDIENTS

36 oz

85% ground beef

1 1/2

Avocados, ripe large pitted

1/4 cup

Cilantro, packed leaves

3/4 tsp

Coriander, ground

1 1/2 tsp

Garlic powder

1/2

Jalapeno

1 1/2 tsp

Oregano, dried

1/3 cup

Red onion

2

Vine-ripened tomatoes, large

1

Avocado salsa

1 1/2 tsp

Jalapeno hot sauce

1 tbsp

Lime juice, freshly squeezed

1

Black pepper, freshly ground

3/4 tsp

Chili powder

3/4 tsp

Paprika, sweet

1/4 tsp

Sea salt

1

Sea salt or kosher salt

1 1/2 tsp

Cumin, ground

8

Cobblestone bread co. corn dusted kaiser rolls

6 oz

Pepper jack cheese