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Celery Root and Turnip Puree

Food & Wine
  • 1 minute
  • Serves 8

INGREDIENTS

1

celery root, peeled and coarsely chopped (about 2 cups)

1 lb

Turnips, medium

1

Kosher salt

1

Pepper, Freshly ground

4 tbsp

Butter, unsalted

1/4 cup

Whole milk