logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Nigella’s Lemon Polenta Cake with Lemon Curd Cream

Marianne
  • 65 minutes
  • Serves 12

INGREDIENTS

2

Lemons

3

Eggs, large

2 tbsp

Lemon curd

3/4 cup

Polenta, fine

1 1/2 tsp

Baking powder, gluten free

1 cup

Caster sugar, superfine

1 cup

Powdered sugar/icing sugar

2 cups

Almond meal/ground almonds

1

stick Butter

300 milliliters

whipping cream/heavy cream/double cream or greek yogurt