INGREDIENTS
2
Lemons
3
Eggs, large
2 tbsp
Lemon curd
3/4 cup
Polenta, fine
1 1/2 tsp
Baking powder, gluten free
1 cup
Caster sugar, superfine
1 cup
Powdered sugar/icing sugar
2 cups
Almond meal/ground almonds
1
stick Butter
300 milliliters
whipping cream/heavy cream/double cream or greek yogurt