INGREDIENTS
2 tbsp
canola oil or peanut oil
1
medium or large onion, chopped
4
garlic cloves, minced
Salt
2 tsp
cumin seeds, lightly toasted and ground
2 tsp
coriander seeds, lightly toasted and ground
2 tsp
hot curry powder
1 28 ounce can
chopped tomatoes with juice
1 lb
red lentils (about 2 1/8 cups), washed and picked over
2 qt
water or chicken stock
1/4 tsp
ground black pepper (more to taste)
Cayenne to taste (optional)
Juice of 1/2 lime
Chopped fresh cilantro
Thickened yogurt