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Fish with Sauce Niçoise

Alexandra Stafford
  • minutes
  • Serves 2

INGREDIENTS

2

cod

1 cup

Cherry tomatoes

1 clove

Garlic

1

Lemon

1/4 cup

Parsley

2 tbsp

Capers

1/2 cup

Kalamata olives, pitted

1

Black pepper, Freshly cracked

1

Kosher salt

1

Neutral oil

1 tbsp

Olive oil, extra-virgin